Nestled in the heart of Miami, Big Fish Restaurant offers a vibrant dining experience that highlights the best of seafood and classic American fare. Known for its laid-back atmosphere and fresh, high-quality ingredients, Big Fish has become a local favorite for both casual diners and seafood enthusiasts. The restaurant’s menu is a testament to its commitment to delivering flavorful and satisfying dishes. Here’s a detailed look at what you can expect when dining at Big Fish Restaurant Menu Miami.
Appetizers
The appetizer menu at Big Fish sets the tone for a delightful seafood experience. The selection features a range of dishes designed to whet your appetite and showcase the restaurant’s commitment to freshness.
- Crispy Calamari: Lightly breaded and fried calamari served with a side of marinara and aioli dipping sauces. This dish is a crispy, flavorful start that pairs perfectly with a cold drink.
- Oysters on the Half Shell: Freshly shucked oysters served on a bed of ice with traditional accompaniments such as mignonette sauce, cocktail sauce, and lemon wedges. The oysters are sourced from the best coastal regions, ensuring optimal freshness.
- Tuna Tartare: A delicate blend of diced tuna mixed with avocado, cucumber, and a hint of citrus. This dish is topped with a drizzle of soy sauce and served with crispy wonton chips.
- Stuffed Clams: Baked clams stuffed with a savory blend of breadcrumbs, herbs, and spices. This dish offers a rich, comforting flavor and is a great choice for those who enjoy a heartier appetizer.
Salads
Big Fish offers a variety of salads that are perfect for those seeking a lighter option or a fresh accompaniment to their main course.
- Big Fish Salad: A hearty salad featuring a mix of fresh greens, cherry tomatoes, cucumbers, red onions, and olives, topped with grilled chicken or shrimp. The salad is served with a choice of dressing, including balsamic vinaigrette and ranch.
- Caesar Salad: A classic Caesar with crisp romaine lettuce, Parmesan cheese, croutons, and a creamy Caesar dressing. Add grilled chicken or shrimp to elevate this timeless favorite.
- Mediterranean Salad: A vibrant mix of mixed greens, kalamata olives, feta cheese, cucumbers, and tomatoes, dressed with a light lemon vinaigrette. This salad provides a refreshing, tangy flavor profile.
Main Courses
The main course menu at Big Fish Restaurant is where the restaurant truly shines. Offering an array of seafood dishes, as well as some classic American options, there’s something for everyone.
- Grilled Mahi-Mahi: A popular choice at Big Fish, the mahi-mahi is grilled to perfection and served with a choice of sides, such as roasted vegetables or a fresh salad. The fish is lightly seasoned to allow its natural flavors to shine.
- Lobster Roll: A New England classic, this roll features tender chunks of lobster meat tossed in a light mayo dressing and served in a buttered, toasted bun. It’s accompanied by a side of fries or a small salad.
- Pan-Seared Scallops: Succulent scallops seared to a golden brown and served with a creamy risotto and seasonal vegetables. This dish is a standout for its rich flavors and elegant presentation.
- Fish Tacos: Enjoy a burst of flavor with our fish tacos, packed with juicy grilled fish, crunchy cabbage slaw, and zesty lime crema, all nestled in soft corn tortillas. Enjoy them with black beans and rice for a truly satisfying meal.
- New York Strip Steak: For those craving a meatier option, Big Fish offers a juicy New York strip steak cooked to your desired temperature and served with a choice of sides, such as mashed potatoes or sautéed spinach.
Pasta
Big Fish also offers a selection of pasta dishes, each crafted with fresh ingredients and bold flavors.
- Seafood Pasta: A delightful blend of shrimp, scallops, and mussels tossed with linguine in a light tomato basil sauce. This dish highlights the restaurant’s commitment to fresh seafood and offers a satisfying, flavorful meal.
- Lobster Mac and Cheese: A decadent take on a classic comfort food, this dish features creamy macaroni and cheese mixed with succulent lobster meat and topped with a crispy breadcrumb topping.
- Pasta Primavera: For a lighter option, the pasta primavera includes a mix of seasonal vegetables sautéed with garlic and olive oil, served over your choice of pasta. This dish is both fresh and flavorful, perfect for those seeking a vegetarian option.
Desserts
No meal at Big Fish is complete without a sweet ending. The dessert menu features a range of options that cater to different tastes.
- Key Lime Pie: A Florida classic, Big Fish’s key lime pie features a tangy lime filling in a graham cracker crust, topped with a dollop of whipped cream. It’s a refreshing and satisfying way to end your meal.
- Chocolate Lava Cake: For chocolate lovers, the molten lava cake is a rich and indulgent choice. Served warm with a gooey chocolate center and accompanied by a scoop of vanilla ice cream, this dessert is a decadent treat.
- Cheesecake: A creamy, classic cheesecake served with a choice of fruit topping or a drizzle of chocolate sauce. This dessert is a timeless favorite and offers a rich, satisfying end to your meal.
- Seasonal Fruit Sorbet: For a lighter option, the seasonal fruit sorbet provides a refreshing and fruity finish. Made with fresh fruit and served chilled, it’s a great way to cleanse your palate.
Conclusion
Big Fish Restaurant in Miami offers a diverse menu that highlights the best of seafood and classic American dishes. From its fresh appetizers and vibrant salads to its expertly prepared main courses and indulgent desserts. Big Fish delivers a memorable dining experience. Whether you’re a seafood aficionado or simply looking for a delicious meal in a relaxed setting. Big Fish Restaurant provides a culinary experience that captures the essence of Miami’s vibrant dining scene.
