6 Traditional Christmas Treats and Dishes to Try in Cyprus

Christmas is a season rich in flavor and tradition, where festive dishes and treats take center stage, bringing people together to celebrate. In addition, as families gather to prepare and enjoy a variety of unique foods that reflect the island’s Mediterranean heritage and holiday spirit, traditional recipes passed down through generations fill homes with the warm, inviting aromas of spices, grilled meats, and freshly baked sweets, adding a special touch to every holiday gathering.

For travelers, experiencing these traditional foods offers an authentic taste of Cypriot culture and the warmth of the holiday season. With a Cyprus visa, you can explore not only the island’s picturesque landscapes but also immerse yourself in these cherished culinary traditions. Sampling these treats and dishes provides a meaningful way to connect with Cyprus, leaving lasting memories of a joyful and flavorful holiday experience.

Here are some traditional Christmas treats and dishes to try in Cyprus.

1. Kourabiedes: Sweet Almond Shortbread Cookies

Kourabiedes, among Cyprus’s most cherished Christmas cookies, bring a festive touch to holiday tables with their buttery shortbread base made from ground almonds and flavored with brandy, vanilla, mastika, or rose water. What makes kourabiedes truly special is their delicate, melt-in-your-mouth texture and the dusting of powdered sugar covering each cookie. Usually shaped into crescents or round discs, they are loved for their rich almond flavor, balanced with a hint of brandy or floral essence.

The cookies are often prepared in advance and stored in airtight containers to maintain their crumbly texture. Kourabiedes are enjoyed alongside hot tea or coffee and symbolize warmth and sweetness during the cold Christmas months. The sight of a plate of these powdered sugar-dusted treats is a welcome addition to any Cypriot Christmas celebration, adding a festive touch to the season.

 

2. Moussaka: A Comforting, Layered Casserole

Moussaka, a quintessential dish across the Mediterranean, takes on a special place in Cyprus during Christmas. This hearty casserole consists of layers of thinly sliced eggplant, potatoes, and spiced ground meat, usually beef or lamb, and is topped with a rich béchamel sauce. Cypriots sometimes add cinnamon and allspice to the meat, giving it a warm, earthy flavour perfect for winter celebrations.

Moussaka requires time and skill to prepare, as each layer is meticulously built up to ensure a balanced flavour. Once baked to golden perfection, the dish becomes creamy, savory, and satisfying—a true comfort food. It’s a family favourite that’s commonly prepared during the Christmas season, as it brings everyone together for a warming, shared meal.

3. Halloumi: The Iconic Cypriot Cheese

Halloumi, a semi-hard cheese made from sheep and goat’s milk, is a staple in Cypriot cuisine year-round. However, it’s especially cherished during the holiday season for its versatility in traditional Christmas dishes. This tangy, slightly salty cheese has a unique, firm texture that doesn’t melt, which makes it perfect for grilling or pan-frying.

During Christmas, halloumi is often served as part of a meze spread or added to salads for a festive touch. Grilled or pan-fried halloumi develops a golden crust while maintaining a soft, chewy center, making it an ideal appetizer or side dish to share with family and friends. Its distinct flavor and texture bring a touch of Cypriot authenticity to the Christmas table, complementing the other rich, Savory dishes in the meal.

 

4. Souvla: Cyprus’s Festive Grilled Meat Tradition

Souvla, a beloved Cypriot dish featuring large chunks of pork or lamb slowly grilled over a charcoal fire, takes center stage on Christmas Day, making it the heart of the festive meal. The slow-cooking process ensures the meat becomes tender and flavorful, with a smoky, charred exterior that’s irresistibly juicy.

Cypriot families often gather around the souvla grill, making it a social event as much as a meal. The meat is seasoned simply with salt, pepper, and occasionally a hint of oregano, allowing the natural Flavors to shine. Souvla embodies the Cypriot spirit of togetherness during Christmas, as everyone pitches in to prepare and enjoy the food. Served with sides like roasted potatoes or a fresh salad, it’s a meal that brings warmth and celebration to the holiday.

 

5. Egg Lemon Soup (Avgolemono) or Frumenty Soup: Traditional Christmas Soups

Egg lemon soup, known as avgolemono, and frumenty soup, made from cracked wheat, are both popular Christmas choices in Cyprus, offering comforting warmth to start the meal. Avgolemono, a velvety soup made with chicken broth, rice, egg, and lemon juice, adds a tangy and creamy note to the festive table. The lemon provides a refreshing brightness that perfectly balances the rich, hearty flavors of the main courses.

Frumenty soup, on the other hand, is a rustic and wholesome dish made with wheat, often cooked with lamb or chicken, and sometimes vegetables. Its simplicity and hearty nature make it a warming, grounding choice for Christmas, connecting families with the island’s traditional rural roots. These soups are often served as the first course, preparing the palate for the more elaborate dishes to follow.

 

 

6. Vasilopitta: The Lucky New Year’s Cake

Vasilopitta is a traditional cake made for New Year’s Day, but it’s often enjoyed during the extended Christmas season as well. This cake is a special treat because it contains a hidden coin inside, symbolizing good luck for the coming year. The person who finds the coin in their slice is believed to have blessings and prosperity.

Vasilopitta, often flavored with orange zest or mahlep—a fragrant spice made from cherry seeds—and dusted with powdered sugar, brings both excitement and tradition to the holiday feast. Some families add a personal touch by decorating the cake with almonds or writing the year on top with icing. This custom creates a hopeful moment as family members eagerly await to see who will be blessed with the hidden coin.

Conclusion

Celebrating Christmas through traditional treats and dishes not only brings people closer but also fosters a festive spirit that reflects the island’s rich cultural heritage. From the sweetness of kourabiedes to the savory flavors of souvla, these dishes capture the essence of a Cyprus Christmas, blending flavors that have been cherished for generations. Each recipe is a unique expression of the warmth and hospitality that Cypriot families share with one another during the holidays.

From sweet almond-flavoured kourabiedes cookies to hearty dishes like moussaka and souvla, each Cypriot Christmas dish tells a story of family, culture, and celebration. These foods not only satisfy the senses but also bring people together, capturing the warmth and joy of the season. Sampling these cherished Cypriot holiday dishes is an essential part of experiencing the local traditions and making lasting memories with loved ones.