From Toast to Desserts: 7 Delicious Recipes Using Mixed Fruit Jam

Mixed fruit jam is more than just a spread for your morning toast. Its vibrant flavor and versatility make it a staple ingredient that can elevate a wide range of dishes. Whether you’re looking for a quick breakfast fix, a savory twist, or a decadent dessert, mixed fruit jam has got you covered. Here are seven creative recipes that showcase the magic of this fruity delight.

 

1. Classic Mixed Fruit Jam Toast with a Twist

Let’s start with the basics: toast. But instead of a plain jam-on-bread approach, elevate it with a few simple additions.

Ingredients:

– 2 slices of bread (your choice: white, whole grain, or sourdough)

– 2 tablespoons mixed fruit jam

– 1 tablespoon cream cheese or ricotta

– Fresh fruit slices (strawberries, bananas, or kiwi)

– A sprinkle of chia seeds or crushed nuts

 

Instructions:

1. Toast the bread slices until golden brown.
2. Spread a thin layer of cream cheese or ricotta on each slice.
3. Add a generous dollop of mixed fruit jam and spread evenly.
4. Top with fresh fruit slices and sprinkle chia seeds or nuts for added texture.

 

This elevated toast is perfect for breakfast or a quick snack, combining creaminess, sweetness, and crunch in every bite.

2. Mixed Fruit Jam Parfait

Parfaits are not only visually appealing but also incredibly easy to prepare. Mixed fruit jam adds a fruity punch to this layered delight.

Ingredients:

– 1 cup Greek yogurt

– 3 tablespoons mixed fruit jam

– Granola or crushed digestive biscuits

– Fresh berries or diced fruits

 

Instructions:

1. In a tall glass, add a layer of granola or crushed biscuits.
2. Spoon in a layer of Greek yogurt.
3. Add a tablespoon of mixed fruit jam, spreading it slightly.
4. Repeat the layers until the glass is full, topping with fresh berries or fruits.

Serve this as a healthy breakfast option or a guilt-free dessert.

 

3. Glazed Grilled Chicken

Mixed fruit jam isn’t just for sweet dishes. It makes a fantastic glaze for savory recipes, adding a balance of sweetness and tanginess.

Ingredients:

– 4 chicken thighs or breasts

– 3 tablespoons mixed fruit jam

– 1 tablespoon soy sauce

– 1 tablespoon olive oil

– 1 clove garlic (minced)

– Salt and pepper to taste

 

Instructions:

1. In a small bowl, mix mixed fruit jam, soy sauce, olive oil, and minced garlic.
2. Season the chicken with salt and pepper.
3. Brush the jam mixture generously over the chicken.
4. Grill the chicken on medium heat for 6-8 minutes on each side, basting occasionally with the glaze.

Serve this glazed chicken with roasted vegetables or rice for a satisfying meal.

 

4. Mixed Fruit Jam Thumbprint Cookies

These classic cookies are a delightful treat for kids and adults alike. The mixed fruit jam adds a colorful, flavorful center.

Ingredients:

– 1 cup unsalted butter (softened)

– ½ cup sugar

– 2 cups all-purpose flour

– 1 teaspoon vanilla extract

– ¼ teaspoon salt

– ½ cup mixed fruit jam

 

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream butter and sugar together until light and fluffy.
3. Mix in vanilla extract, then gradually add flour and salt until a dough forms.
4. Roll the dough into small balls and place them on the baking sheet.
5. Use your thumb to create a small indentation in each ball.
6. Fill each indentation with mixed fruit jam.
7. Bake for 12-15 minutes or until the edges are lightly golden.

 

These cookies are perfect for tea time or as a festive gift.

 

5. Mixed Fruit Jam Salad Dressing

Turn your everyday salad into a gourmet experience with this fruity vinaigrette.

Ingredients:

– 2 tablespoons mixed fruit jam

– 1 tablespoon olive oil

– 1 tablespoon apple cider vinegar

– 1 teaspoon Dijon mustard

– Salt and pepper to taste

 

Instructions:

1. In a small bowl, whisk together mixed fruit jam, olive oil, apple cider vinegar, and Dijon mustard.
2. Season with salt and pepper to taste.
3. Drizzle over a salad of mixed greens, nuts, and fruits.

 

This dressing is a game-changer for salads, offering a delightful balance of sweetness and tang.

 

6. Mixed Fruit Jam Swirl Cheesecake

Cheesecake becomes even more indulgent with a swirl of mixed fruit jam.

Ingredients:

– 2 cups cream cheese (softened)

– ½ cup sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– ½ cup mixed fruit jam

– 1 pre-made graham cracker crust

 

Instructions:

1. Preheat the oven to 325°F (163°C).
2. In a bowl, beat cream cheese and sugar until smooth.
3. Add eggs one at a time, then mix in vanilla extract.
4. Pour the mixture into the crust.
5. Add small dollops of mixed fruit jam on top and use a toothpick to swirl it into the cheesecake.
6. Bake for 35-40 minutes or until set.

Let it cool completely before slicing for a dessert that’s as beautiful as it is delicious.

 

7. Mixed Fruit Jam Milkshake

A quick and refreshing treat, this milkshake is perfect for jam lovers.

Ingredients:

– 2 cups milk (chilled)

– 2 tablespoons mixed fruit jam

– 1 scoop vanilla ice cream

– Whipped cream and cherry (optional)

 

Instructions:

1. In a blender, combine milk, mixed fruit jam, and ice cream. Blend until smooth.
2. Pour into a tall glass and top with whipped cream and a cherry, if desired.

 

This milkshake is a hit with kids and a nostalgic treat for adults.

Mixed fruit jam is a versatile ingredient that can transform simple dishes into memorable meals. Whether you’re preparing breakfast, a savory dish, or a decadent dessert, these recipes prove that mixed fruit jam is a must-have in your kitchen. Try these recipes and discover how a single jar of jam can inspire culinary creativity.

Mixed fruit jam is a versatile ingredient that can transform simple dishes into memorable meals. Whether you’re preparing breakfast, a savory dish, or a decadent dessert, these recipes prove that mixed fruit jam is a must-have in your kitchen. Try these recipes and discover how a single jar of jam can inspire culinary creativity.

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